Blount Fine Foods

Highly Engaged Employees

Blount Fine Foods, established in 1880, is a prominent manufacturer in the food, beverages, and tobacco industry. The company specializes in the production of premium artisan soups, sauces, and prepared food dishes. Operating as a key player in the manufacturing sector, Blount Fine Foods provides both branded and private label solutions, including USDA organic certified products. Their portfolio encompasses a wide range of fresh and frozen offerings designed for both retail and food service markets.

With a robust operational infrastructure, Blount Fine Foods maintains 5 locations to support its manufacturing and distribution capabilities. The company currently employs a workforce of 1,000-5,000 employees, ensuring high-volume production and quality control across its diverse product lines. By leveraging advanced preparation techniques and maintaining strict certification standards, the firm sustains its competitive edge in the prepared foods market, generating annual revenue of $397.8M.

Blount Fine Foods competes with major industry entities such as Kettle Cuisine, Bellisio Foods, and CTI Foods. The company’s long-standing history and commitment to quality have solidified its market presence in North America. Meet Blount Fine Foods's team to learn about the leadership driving these operations. The firm continues to innovate within the artisan soup and prepared meal categories, focusing on scalable production and premium ingredient sourcing to meet evolving consumer demands in the B2B and B2C sectors.