Park 100 Foods

Park 100 Foods, founded in 1976, is a key manufacturer and distributor in the food sector. The company specializes in custom, ready-made food solutions, producing a wide array of items including soups, entrees, pasta, side dishes, sauces, and seafood. Park 100 Foods serves retailers, wholesalers, and foodservice clients across the United States, leveraging its extensive history and expertise. Its commitment to quality and tailored product development solidifies its position in the food manufacturing industry.

Operating across 7 locations, Park 100 Foods employs a team of 500-1,000 professionals. The company's product portfolio encompasses custom food solutions for institutional and retail markets, emphasizing food safety and operational efficiency. This adaptability ensures they meet diverse industry and consumer needs. To learn more about the individuals behind these operations, you can Meet Park 100 Foods's team. Their collective expertise drives product innovation and ensures the efficient distribution of their comprehensive product lines.

With a reported revenue of $118.6M, Park 100 Foods demonstrates significant market presence. The company competes in a dynamic food industry against entities like Blount Fine Foods and Bellisio Foods. Its strategy of offering custom solutions and maintaining a broad distribution network supports its competitive standing. Detailed financial performance and metrics are accessible through Explore financial highlights. This information offers a clear perspective on the company's economic health and its impact within the market.