The Red Osier Landmark Restaurant
Hospitality · New York, United States · 1-10 Employees
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Overview
Headquarters
6492 Main Rd, Stafford, New York, 14143,...Phone Number
(585) 343-6972Website
www.redosier.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Feb
Mar
Apr
May
Jun
Jul
ZI Rank
1
1
1
1
1
1
About The Red Osier Landmark Restaurant
The Red Osier Landmark Restaurant is a premier dining destination located in Stafford, New York, known for its legendary prime rib and diverse menu offerings including seafood, chicken, and pasta. The restaurant prides itself on providing an exceptional dining experience, with a dedicated staff that has been with the establishment for many years. Catering services and gift certificates are also available for clients looking to celebrate special occasions. The restaurant has been a staple in Genesee County since 1979, emphasizing quality service and a welcoming atmosphere.Explore more
The Red Osier Landmark Restaurant Org Chart
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Activity Insights
The Red Osier Landmark Restaurant is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
The Red Osier Landmark Restaurant is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about The Red Osier Landmark Restaurant.
The Red Osier Landmark Restaurant financials insights
Gather financial insights about The Red Osier Landmark Restaurant, including details on funding rounds, investors, total funding, and acquisitions, to gain a comprehensive understanding of their financial strategy.
2020
Debt
$150K
2021
Debt
$242K
The Red Osier Landmark Restaurant Tech Stack
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Frequently Asked Questions Regarding The Red Osier Landmark Restaurant
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The Red Osier Landmark Restaurant is a premier dining destination located in Stafford, New York, known for its legendary prime rib and diverse menu offerings including seafood, chicken, and pasta. The restaurant prides itself on providing an exceptional dining experience, with a dedicated staff that has been with the establishment for many years. C... Read More
