The Capital Grille
Hospitality · Florida, United States · 1K - 5K Employees
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Overview
Headquarters
9101 International Dr, Orlando, Florida,...Phone Number
(941) 256-3647Website
www.thecapitalgrille.comRevenue
$338.2 MillionIndustry
About The Capital Grille
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The Capital Grille is experiencing very low activity levels compared to other companies in the Hospitality sector.
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The Capital Grille is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about The Capital Grille.
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The Capital Grille News & Media
I ordered the same meal at The Capital Grille and LongHorn Steakhouse. The bigger chain definitely offered the better value.
I ordered the same meal, including French onion soup, steak, and cheesecake, from LongHorn and The Capital Grille to see which had the best food.My family of 4 spent $460 on dinner at The Capital Grille. The upscale steak-house chain is now one of our favorites.
My family of four recently ate at The Capital Grille, a chain of upscale steak houses. The restaurant chain was a great value and we loved our food.Capital Grille to bring new life to MetLife Building
In one of the year’s largest restaurant deals anywhere, Capital Grille has signed a lease for a huge, 15,000-square-foot (including outdoor space) steakhouse along East 45th Street to replace Naples 45.The Capital Grille's Wagyu & Wine Event Offers Pairing Experience 633 Years In The Making
ORLANDO, Fla., Sept. 10, 2018 /PRNewswire/ -- The Capital Grille today announced the return of Wagyu & Wine – a gourmet twist on America's classic burger paired with luxurious wine selections from the Antinori family, now in its 26th generation. Starting today, and through November 18th,...
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Frequently Asked Questions Regarding The Capital Grille
Established in 1990. Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for its expertly prepared steaks, which are dry-aged in house for 18 to 24 days and then hand-cut by our restaurant's on-p... Read More