Riviana Foods

Highly Engaged Employees

Riviana Foods, established in 1911, is a prominent entity within the food, beverages, and tobacco manufacturing sector. The company specializes in the production and distribution of a diverse portfolio of grain-based products, including white, brown, and mixed parboiled rice, as well as various pasta and quinoa offerings. By focusing on high-quality agricultural processing, Riviana Foods maintains a robust presence in both retail and commercial food markets.

Operating with a workforce of 500-1,000 employees, the organization manages an extensive supply chain across 14 locations. Their technical capabilities encompass the processing of specialty grains, dry pasta, and organic food items, ensuring consistent quality control from raw material to finished product. The company leverages advanced manufacturing techniques to support its wide-reaching distribution network, catering to evolving consumer demands for convenient, nutritious, and versatile meal solutions. With annual revenues reaching $334.3M, the firm demonstrates significant market stability and operational scale.

In a competitive landscape that includes industry players like Riceland, RiceTec, and Trinidad Benham, Riviana Foods distinguishes itself through long-standing operational expertise and a commitment to product innovation. The company continues to refine its market strategy to address the needs of modern retail environments. Meet Riviana Foods's team to learn more about the leadership driving these initiatives and the organizational structure supporting their ongoing growth in the global food manufacturing industry.