Major Food Group

Highly Engaged Employees

Major Food Group (MFG) is a prominent hospitality and restaurant company established in 2010. Headquartered in New York City, the firm has rapidly expanded its operational footprint to include 26 distinct businesses across global markets, including Miami, Las Vegas, Hong Kong, and Tel Aviv. With a workforce of 500-1,000 employees, the organization maintains a reputation for operational consistency and high-end service standards within the competitive global dining sector. The company generates annual revenue of $81.2M, positioning it as a significant player in the upscale hospitality market.

The company’s portfolio features iconic concepts such as CARBONE, Sadelle's, THE GRILL, ZZ's Clam Bar, Dirty French, Parm, and The Lobster Club. MFG has achieved significant industry recognition, securing 18 stars from The New York Times and three stars from the Michelin Guide. These accolades reflect the group's commitment to a celebratory style of dining and dynamic concept development. The firm continues to innovate across various culinary genres, maintaining a strong market presence against competitors like Crafted Hospitality and Alicart Group.

Beyond its commercial success, Major Food Group prioritizes social responsibility through a long-standing partnership with the Robin Hood Foundation to combat poverty in New York City. The organization is led by founders Mario Carbone, Jeff Zalaznick, and Rich Torrisi, who have successfully scaled the business from a single Little Italy location into a global hospitality powerhouse. Meet Major Food Group's team to learn more about the leadership driving this expansion and the operational expertise behind their diverse restaurant concepts.