What is Wildflour Bakery?
Established in 1981, Wildflour Bakery is a family-owned and operated establishment renowned for its commitment to freshness and affordability. The bakery distinguishes itself by stone-grinding its own grains, a practice uncommon in the industry. Offering a diverse menu that includes breakfast, lunch, pastries, and weekend brunch, Wildflour also provides made-from-scratch cakes, pies, breads, and pizzas. As part of Carolina Ground Mills, the company actively supports local farmers and its community. Wildflour's artisanal breads are distributed to numerous grocery stores and restaurants in the region, underscoring its established presence and product quality.
How much funding has Wildflour Bakery raised?
Wildflour Bakery has raised a total of $40K across 1 funding round:
Debt
$40K
Debt (2021): $40K with participation from PPP
Key Investors in Wildflour Bakery
PPP
Public-Private Partnership
What's next for Wildflour Bakery?
With substantial expansion capital secured, Wildflour Bakery is poised for significant growth. The recent financing at a Series B/C stage suggests strategic initiatives focused on increasing production capacity, expanding distribution channels, and potentially enhancing its retail footprint. This investment will likely fuel efforts to further solidify its market position as a provider of high-quality, locally-sourced baked goods and cafe offerings, building upon its decades-long legacy of artisanal craftsmanship and community engagement.
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