What is The Maggiore Group?
Founded in 2019 by Joey Maggiore, Cristina Maggiore, and Flora Tersigni, The Maggiore Group represents a sophisticated evolution of a family legacy that traces its origins to 1977. The firm operates a diverse portfolio of high-performing dining concepts, including Tomaso's, The Italian Daughter, Sicilian Baker, Sicilian Butcher, and the popular Hash Kitchen. By blending traditional Sicilian culinary heritage with modern, high-traffic dining experiences, the group has established a robust market presence. The company's operational model emphasizes quality control and brand consistency, which has allowed it to maintain strong unit economics while preparing for a significant footprint expansion across the Southwestern United States.
How much funding has The Maggiore Group raised?
The Maggiore Group has raised a total of $211K across 1 funding round:
Debt
$211K
Debt (2021): $211K with participation from PPP
Key Investors in The Maggiore Group
PPP
Public-Private Partnership
What's next for The Maggiore Group?
With the recent capital injection, The Maggiore Group is poised for an aggressive growth phase, targeting a doubling of its current location count within the next twelve months. Strategic priorities include geographic diversification into major metropolitan markets such as Houston, Dallas, and Denver, alongside the launch of new concepts like The Mexicano. This expansion strategy is designed to capitalize on the group's proven ability to scale niche, high-concept dining experiences. As the firm navigates this late-stage growth cycle, the focus will remain on maintaining the operational excellence that has defined the Maggiore family brand for decades, ensuring that the transition to a multi-state operator is both sustainable and profitable.
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