What is Tender Greens?
Founded in 2006 and headquartered in Culver City, California, Tender Greens operates as a chain of restaurants emphasizing locally sourced menus curated by Executive Chefs at each location. The company has adopted a cashless operational model and offers a comprehensive service including dine-in, catering, and take-out options. Its commitment to fresh, chef-driven cuisine has positioned it as a notable player in the competitive restaurant industry.
How much funding has Tender Greens raised?
Tender Greens has raised a total of $25M across 2 funding rounds:
Private Equity
$20M
Debt
$5M
Private Equity (2015): $20M with participation from Capitala Finance
Debt (2020): $5M led by PPP
Key Investors in Tender Greens
Capitala Finance
Capitala Finance is an SEC-registered investment adviser specializing in financing solutions for lower middle-market companies. With extensive experience in private credit and equity, they focus on supporting growth and value maximization for their portfolio companies.
PPP
Public-Private Partnership
What's next for Tender Greens?
The recent strategic investment into Tender Greens signals a period of potential expansion and operational enhancement. With a history of securing significant backing, the company is well-positioned to leverage this capital for further development, possibly through new location openings, menu innovation, or technological advancements in its service model. The enterprise-level funding indicates confidence from investors in Tender Greens' business model and its capacity for sustained growth and profitability in the evolving culinary landscape.
See full Tender Greens company page
