What is Perla?
PERLA is a contemporary Filipino dining establishment situated in Philadelphia, PA, conceptualized by Chef Lou Boquila. The restaurant is dedicated to offering an authentic and immersive Filipino culinary journey, featuring a curated selection of traditional dishes such as garlic fried rice, chicken inasal, and lechon kawali. Designed to cater to food enthusiasts eager to explore the rich flavors of Filipino cuisine, PERLA provides a welcoming ambiance suitable for both intimate casual dining experiences and larger private gatherings. Online reservations are available, and a specialized Kamayan menu is offered for group events, highlighting the restaurant's commitment to diverse dining needs.
How much funding has Perla raised?
Perla has raised a total of $42K across 1 funding round:
Debt
$42K
Debt (2021): $42K with participation from PPP
What's next for Perla?
With the recent influx of substantial expansion capital, Perla is poised for strategic scaling. The significant Series B/C stage funding indicates a focus on enhancing operational capacity, potentially expanding its physical footprint, or investing in marketing initiatives to broaden its customer base. This investment will likely fuel initiatives aimed at solidifying its market position and further elevating the Filipino dining experience in Philadelphia and potentially beyond. The company's trajectory suggests a strong emphasis on growth and market capture within the competitive restaurant industry.
See full Perla company page
