What is Mangia?
Mangia, Inc., headquartered in Mission Viejo, California, operates as a manufacturer and importer of premium Italian food products, notably under the Carmelina e San Marzano® and Carmelina Brands® labels. The company distributes its extensive product line, which includes high-quality Italian tomatoes and beans, through foodservice and retail channels across North America, supported by a network of six warehouses. Mangia's offerings are utilized by chefs in prominent restaurants nationwide and are also available to consumers through fine grocery stores and online retailers. Beyond its direct-to-consumer and foodservice segments, Mangia provides ingredients for industrial manufacturers, offers private label capabilities, and serves international clients. The company adheres to stringent food safety and quality standards, holding certifications such as CTPAT validation, Kosher, Non-GMO Project Verified, VPN approval, and meeting ISO, BRC, and HACCP requirements. A line of 100% USDA Organic products further diversifies its portfolio.
How much funding has Mangia raised?
Mangia has raised a total of $350K across 1 funding round:
Debt
$350K
Debt (2020): $350K with participation from PPP
Key Investors in Mangia
PPP
Public-Private Partnership
What's next for Mangia?
The recent large-scale, late-stage funding infusion positions Mangia for significant strategic expansion. This capital is likely to fuel initiatives aimed at broadening market reach, enhancing production capabilities, and potentially exploring new product development within the Italian food import and manufacturing space. The company's robust distribution network and established brand reputation provide a strong foundation for leveraging this investment to solidify its market leadership and capitalize on growing consumer demand for authentic, high-quality Italian ingredients.
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