What is Big Time Restaurant Group?
Founded in 1993 and headquartered in South Florida, Big Time Restaurant Group is a prominent operator of diverse dining establishments. The company manages over 16 locations, featuring six distinct concepts such as City Oyster & Sushi Bar and Roccos Tacos & Tequila Bar. Big Time Restaurant Group is recognized for offering stylish and inviting environments that provide a variety of dining, cocktail, and event experiences. Their operational philosophy centers on delivering delicious, affordably priced cuisine within comfortable settings, driven by a dedication to culinary innovation and superior customer satisfaction. Executive Culinary Director Lisabet Summa leads the group's efforts in developing inventive menus and ensuring high-quality dining experiences.
How much funding has Big Time Restaurant Group raised?
Big Time Restaurant Group has raised a total of $332K across 1 funding round:
Debt
$332K
Debt (2021): $332K with participation from PPP
What's next for Big Time Restaurant Group?
The substantial capital infusion, particularly the recent strategic investment, positions Big Time Restaurant Group for accelerated expansion and potential market consolidation. As a large-scale, late-stage entity, this financing is likely earmarked for enhancing existing brand portfolios, exploring new market entries, and potentially integrating advanced operational technologies to further streamline service and guest experiences. The group's established track record and diverse portfolio suggest a strategic focus on leveraging this capital to solidify its market leadership and capitalize on emerging consumer trends in the hospitality sector.
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