What is Angelina Bakery?
Angelina Bakery is a distinguished Asian-inspired Italian bakery with prime locations in Midtown and Times Square, New York City. Founded by Baker Antonio 'Tony' Park, the establishment is renowned for its exceptional baked goods, crafted from cherished family recipes. The bakery emphasizes transparency in its production process, allowing guests to observe the creation of their favorite treats. Beyond its physical locations, Angelina Bakery extends its reach nationwide through Goldbelly for shipping, and offers comprehensive catering and custom cake services. The company targets a diverse clientele, from local patrons seeking dine-in or takeout experiences to aspiring entrepreneurs interested in franchising opportunities.
How much funding has Angelina Bakery raised?
Angelina Bakery has raised a total of $1.7M across 2 funding rounds:
Debt
$430K
Debt
$1.2M
Debt (2024): $430K with participation from Woori America Bank
Debt (2025): $1.2M led by CBB Bank
Key Investors in Angelina Bakery
Woori America Bank
Woori America Bank is a financial institution that likely provides debt financing and banking services to businesses, supporting their operational and expansion needs.
CBB Bank
CBB Bank is a banking entity that offers financial solutions, including potential debt financing, to support the growth and operational requirements of its clients.
What's next for Angelina Bakery?
The recent major strategic investment signals a pivotal phase for Angelina Bakery, likely enabling expansion of its operational footprint, enhancement of its product lines, and potentially scaling its franchising initiatives. This capital infusion is expected to fortify its market position and support further innovation in its unique culinary offerings, positioning the company for sustained growth and increased market penetration.
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