Performance Food Group Executive and Leadership Team

Scott McPherson, the Chief Executive Officer at Performance Food Group, directs the company's overall strategic vision and operational execution. McPherson guides the organization's expansion across diverse food service channels, including restaurants, schools, and healthcare facilities, leveraging the company's extensive distribution network. This leadership role involves optimizing the performance of Performance Foodservice, Vistar, and PFG Customized Distribution segments to ensure consistent delivery of national and proprietary branded products. McPherson drives initiatives to enhance analytics capabilities and manage the hybrid cloud model, ensuring technological advancements support business objectives. By focusing on market leadership and operational efficiency, Scott McPherson solidifies Performance Food Group's position as a premier food service distributor.

Jack Grady, the Vice President, Finance & Chief Financial Officer at Performance Food Group, manages the company's financial health and strategic fiscal planning. Grady oversees all financial operations, including accounting, treasury, and investor relations, ensuring fiscal responsibility and driving profitable growth. This leadership position involves developing financial strategies that support Performance Food Group's extensive distribution network and diverse customer base, from independent restaurants to large institutions. Grady's expertise is critical in navigating market dynamics and optimizing financial performance across the Performance Foodservice, Vistar, and PFG Customized Distribution segments. Through meticulous financial oversight, Jack Grady ensures the company's sustained economic stability and expansion.

Francis Kennedy, the President at Performance Food Group, directs significant operational segments of the company's expansive food service distribution business. Kennedy oversees key strategic initiatives aimed at enhancing service delivery and market penetration for Performance Food Group's diverse client base, which includes national restaurant chains and independent eateries. This leadership role involves optimizing the performance of distribution centers and ensuring the efficient supply of national and proprietary branded products. Kennedy's focus is on driving growth and operational excellence within assigned business units, contributing to the company's overall market leadership. Through strategic management, Francis Kennedy ensures the continued success and expansion of Performance Food Group's service offerings.

Kenneth Kling, the President at Performance Food Group, spearheads critical operational functions within the company's extensive food service distribution network. Kling directs strategies to enhance customer satisfaction and expand market reach, serving a broad spectrum of clients from quick-service restaurants to educational institutions. This executive role involves optimizing the supply chain and ensuring the timely delivery of a wide array of food and food-related products. Kling's leadership is instrumental in driving efficiency and profitability across his operational domains, reinforcing Performance Food Group's commitment to quality and service. By focusing on strategic growth and operational improvements, Kenneth Kling strengthens Performance Food Group's competitive position.

Brett Lawson, the President at Performance Food Group, leads key operational divisions responsible for delivering comprehensive food service solutions. Lawson directs efforts to expand the company's market share by serving diverse sectors, including hospitality and healthcare facilities, through its robust distribution infrastructure. This executive role focuses on optimizing operational workflows and ensuring the consistent availability of high-quality food products. Lawson's strategic oversight contributes to Performance Food Group's ability to meet the evolving demands of its customer base across the United States. By driving operational excellence and strategic growth, Brett Lawson reinforces Performance Food Group's reputation as a leading food service distributor.

Larry McFarland, the President - Vistar Michigan at Performance Food Group, manages and directs the operations of the Vistar segment within the Michigan region. McFarland oversees the distribution of food and food-related products to a variety of institutions, including theaters, schools, and healthcare facilities, ensuring adherence to quality and service standards. This leadership role involves driving regional growth and optimizing operational efficiency to meet customer demands effectively. McFarland's focus is on strengthening Vistar's presence and service capabilities within Michigan, contributing to the broader success of Performance Food Group's specialized distribution channels. Through dedicated regional leadership, Larry McFarland ensures Vistar Michigan's operational excellence.

Clinton Anthony, the Opco President at Performance Food Group, leads specific operating companies within the organization, driving strategic growth and operational performance. Anthony oversees the execution of business plans designed to enhance service delivery and expand market reach for Performance Food Group's diverse product portfolio. This executive role involves managing key business units to ensure efficient distribution and customer satisfaction across various sectors, including restaurants and institutional clients. Anthony's leadership focuses on optimizing operational processes and fostering strong relationships with partners and customers. By driving strategic initiatives, Clinton Anthony contributes significantly to the overall success and expansion of Performance Food Group's operations.

Sean Griffin, the President, Region (East) at Performance Food Group, directs the company's extensive operations across the eastern United States. Griffin oversees the strategic management of distribution centers and customer relationships within this key geographic area, ensuring the efficient delivery of national and proprietary branded food products. This leadership position involves driving regional growth initiatives and optimizing operational performance to meet the diverse needs of clients, from independent restaurants to large-scale institutions. Griffin's focus is on enhancing market penetration and service excellence throughout the East region. By leading with strategic insight, Sean Griffin strengthens Performance Food Group's market presence and operational capabilities.

Don Bulmer, the Executive VP & Chief Information Officer at Performance Food Group, architects the company's technology strategy and digital infrastructure. Bulmer oversees the integration and management of the hybrid cloud model and multiple Software as a Service (SaaS) providers, ensuring robust and scalable IT operations. This executive champions the development of in-house analytics capabilities, driving data-informed decision-making across all business segments. Bulmer's purview includes safeguarding the company's technological assets and enhancing operational efficiency through innovative IT solutions. By aligning technology with business goals, Don Bulmer supports Performance Food Group's mission to deliver exceptional service and products nationwide.

Erika Davis, the Executive Vice President & Chief Human Resources Officer at Performance Food Group, shapes the company's talent strategy and organizational culture. Davis leads initiatives focused on employee development, engagement, and retention across the organization's broad operational footprint. This role is pivotal in fostering a supportive work environment that aligns with Performance Food Group's mission to serve a wide array of clients, including restaurants, schools, and healthcare facilities. Davis oversees human capital management, ensuring that the company attracts and retains top talent necessary to operate its distribution centers and serve customers effectively. By prioritizing people, Erika Davis drives employee success and contributes to the overall operational excellence of Performance Food Group.