Tully's Good Times

Tully's Good Times, established in 1991, operates as a family-owned restaurant and sports bar chain with a significant presence across Central, Western, and Southern New York, alongside Pennsylvania. The company's core offerings include a diverse menu featuring renowned chicken tenders and Lenten-friendly options, all served within a fun and relaxing atmosphere. With 17 locations and an employee range of 500-1,000 individuals, Tully's Good Times focuses on providing a comprehensive dining experience that extends beyond dine-in services. They actively engage in community outreach and customer service through various channels, including an email club for exclusive promotions and event notifications, ensuring consistent customer interaction and loyalty building. The company's operational model is designed to cater to diverse customer needs, from individual diners to larger groups and events.

The operational scope of Tully's Good Times encompasses robust catering services, convenient family platters available for take-out, and on-site event hosting capabilities. A dedicated food truck further enhances their service flexibility, allowing them to reach a broader audience and cater to off-site events. This multi-faceted approach to service delivery underscores their commitment to accessibility and customer satisfaction. The team behind Tully's Good Times is integral to its success, driving the brand's reputation for quality food and service. Meet Tully's Good Times's team to learn more about the individuals shaping this established hospitality brand. The company's strategic expansion and service diversification highlight its adaptability within the competitive restaurant industry.

Financially, Tully's Good Times reported a revenue of $32.8M. The company has also secured funding, including a $350,000 debtView more...