The Edible Terrace

Broadcasting · United States · 1-10 Employees

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Overview

Headquarters

United States

Revenue

<$5 Million

Industry

Broadcasting Live Blogging Media & Internet
ZI Rank: 1
Signal Type
Dec
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May
ZI Rank
1
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About The Edible Terrace

Hello. Hello. I am soooo happy you are here. Do you want to grow your own food too? You know its a beautiful thing to walk 20 steps out your back door and pick fresh lettuce, bell peppers, and oregano for the salad youre about to make. I do that almost every day, and its an amazing feeling! But hold up. Before I go down the rabbit hole (so to speak) of how fabulous freshly picked veggies are for us, you are here because you want to know a little more about who is behind my beloved blog, The Edible Terrace. I was born and raised in Phoenix, AZ. I had an unusual childhood, as my parents were party-loving hippies (they had a special grow shed in the backyard ) who hosted a ton of parties (toga party anyone? ). My mom wasnt a fan of cooking, so my typical meals consisted of pot roast with carrots and potatoes, or ground beef tacos and canned refried beans (frankly, this was one of my favorites!). Suffice it to say, I didnt grow up with much of a food repertoire and was a terribly, terriblyRead more
The Edible Terrace's Social MediaPopular SearchesThe Edible TerraceEdible TerraceSIC Code 48,484NAICS Code 51,516Show more

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Company Name

Revenue

Number of Employees

Type

Funding

Founded In

Top Executive

The Edible Terrace

<$5M
1-10
Private
-
-
N/A
<$5M
11-50
Private
-
-
<$5M
1-10
Private
-
-
N/A
<$5M
1-10
Private
-
-
N/A
<$5M
1-10
Private
-
-
N/A
<$5M
1-10
Private
-
-
N/A
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Company Profile Activity

i

Among all Media & Internet companies

Low Activity

High Activity

Activity Insights

The Edible Terrace is experiencing very low activity levels compared to other companies in the Media & Internet sector.

What does this means?

The Edible Terrace is drawing exceptional interest within the Media & Internet industry, suggesting notable developments or strong market momentum, learn more about The Edible Terrace.

The Edible Terrace Tech Stack

A closer look at the technologies used by The Edible Terrace

Top Broadcasting Companies

Frequently Asked Questions Regarding The Edible Terrace

What is The Edible Terrace's official website?
The Edible Terrace's official website is www.theedibleterrace.com
What is The Edible Terrace's Revenue?
The Edible Terrace's revenue is <$5 Million
What is The Edible Terrace's SIC code?
The Edible Terrace's SIC: 48,484
What is The Edible Terrace's NAICS code?
The Edible Terrace's NAICS: 51,516
How many employees does The Edible Terrace have?
The Edible Terrace has 1-10 employees
What industry does The Edible Terrace belong to?
The Edible Terrace is in the industry of: Broadcasting, Live Blogging, Media & Internet
What is The Edible Terrace competition?
The Edible Terrace top competitors include: Home Farm of WNY, Little River Cooperative, St Clare Heirloom Seeds, Greenhouse Today
What technology does The Edible Terrace use?
Some of the popular technologies that The Edible Terrace uses are: WooCommerce, WordPress.org, PHP, Cloudflare Website Optimization
What does The Edible Terrace do?

Hello. Hello. I am soooo happy you are here. Do you want to grow your own food too? You know its a beautiful thing to walk 20 steps out your back door and pick fresh lettuce, bell peppers, and oregano for the salad youre about to make. I do that almost every day, and its an amazing feeling! But hold up. Before I go down the rabbit hole (so to speak... ) of how fabulous freshly picked veggies are for us, you are here because you want to know a little more about who is behind my beloved blog, The Edible Terrace. I was born and raised in Phoenix, AZ. I had an unusual childhood, as my parents were party-loving hippies (they had a special grow shed in the backyard ) who hosted a ton of parties (toga party anyone? ). My mom wasnt a fan of cooking, so my typical meals consisted of pot roast with carrots and potatoes, or ground beef tacos and canned refried beans (frankly, this was one of my favorites!). Suffice it to say, I didnt grow up with much of a food repertoire and was a terribly, terribly picky eater. In fact, my mom would have to hide the onions in the food, or I refused to eat them! Fast forward to 2011, I suddenly began feeling really lousy. My energy totally disappeared, I had become very forgetful (left the stove on for hours once), and my face turned this gray color. Frankly, it all scared the bejeezers out of me. But because I had been raised by hippy, naturalist-kinda parents, instead of immediately making a doctor appointment, I started researching my symptoms online. I realized almost immediately that my crappy diet was a major problem. Because I was a calorie-conscious gym rat at the time, my meals consisted of a LOT of chicken breast, a little bit of bread, and whatever side dish out of a box I made. Everysinglenight. So the night I figured this out, I informed my sweet hubs, Kevin, I was going vegetarian. His response? But you dont eat vegetables, which was true but I was going to learn because I knew thats what my body so desperately needed. I had been starving it of nutrients for a really long ...Read More

What are The Edible Terrace social media links?
The Edible Terrace Twitter page The Edible Terrace Facebook page
Is The Edible Terrace a public company?
The Edible Terrace is private company therefore does not currently have an official ticker symbol
See more information about The Edible Terrace

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