South Bay Seafood
Grocery Retail · New York, United States · 11-50 Employees
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Overview
Headquarters
1305 Artic Ave, Bohemia, New York, 11716...Phone Number
(631) 589-0937Website
www.southbayseafood.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
1
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About South Bay Seafood
It is the goal of South Bay to establish long-term seafood programs for multi-unit restaurants, broadening the line for distributors and retailers worldwide. It is our objective to utilize our producer's raw material to maximize the value to our customers, plants and South Bay. The seafood chain of distribution is changing from a process that involved multiple middlemen speculating on commodities to an industry where the end-user is involved beginning at the source. The South Bay team has vast experience at all levels of the seafood industry along with modern plants that have financial interest in the producing vessels and suppliers of the raw material. Established over 35 years ago as a clam & oyster supplier serving the New York market, South Bay began importing fresh fish from Ecuador in 1983 and has evolved into an importer and distributor of fresh and frozen products from around the globe.Explore more
South Bay Seafood Org Chart
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South Bay Seafood is experiencing very low activity levels compared to other companies in the Retail sector.
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South Bay Seafood is drawing exceptional interest within the Retail industry, suggesting notable developments or strong market momentum, learn more about South Bay Seafood.
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Frequently Asked Questions Regarding South Bay Seafood
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It is the goal of South Bay to establish long-term seafood programs for multi-unit restaurants, broadening the line for distributors and retailers worldwide. It is our objective to utilize our producer's raw material to maximize the value to our customers, plants and South Bay. The seafood chain of distribution is changing from a process that invol... Read More
