Hutch American Concepts

Hospitality · Illinois, United States · 11-50 Employees

View Company Info for Free

Overview

Headquarters

3301 N Clark St, Chicago, Illinois, 6065...

Phone Number

(773) 248-1155

Revenue

<$5 Million

Industry

Hospitality Restaurant Reservations
ZI Rank: 1
Signal Type
Mar
Apr
May
Jun
Jul
Aug
ZI Rank
1
1
1
1
1
1

About Hutch American Concepts

Arizona born but Texas bred; Marc Wuenschel grew up and began his culinary career in Texas. Marc has been in the Chicago market for the past 14 years and was formerly the COO of Restaurants America before becoming Chef/Owner of Hutch American Concepts. While with Restaurants of America (brands included Bar Louie, Grillroom, Primebar, Park Tavern to list a few) where he was formerly VP of Culinary Operations responsible for planning and designing prospective concepts, people training, and opening preparation of new restaurants. Marc Wuenschel has over 38 years of culinary experience, having held top chef positions with Hard Rock Cafés, Planet Hollywood and the House of Blues. He also has corporate experience with ESPN Zone and Fox Sports Grill. We hope you enjoy Hutch American Concepts.Explore more
Hutch American Concepts's Social MediaPopular SearchesHutch American ConceptsHutch ChicagoLTD Partners LLCSoccaSocca RestaurantSIC Code 58,581NAICS Code 72,722Show more

Is Hutch American Concepts your ideal customer?

Let us give you the heads up on whether it's a good time to reach out

Recommended Actions

Compare Similar Companies to Hutch American Concepts

Compare insights from companies similar to Hutch American Concepts, focusing on performance, financial data, growth rates, and unique benchmarks to identify key industry trends and opportunities.

Company Name

Revenue

Number of Employees

Type

Funding

Founded In

Top Executive

Hutch American Concepts

<$5M
11-50
Private
-
2012
N/A
<$5M
11-50
Private
-
2013
<$5M
11-50
Private
-
1994
<$5M
11-50
Private
-
1970
N/A
<$5M
1-10
Private
-
2016
N/A
<$5M
1-10
Private
-
-
N/A
<$5M
1-10
Private
-
2015
N/A
Illustration of an envelope

Company Profile Activity

i

Among all Hospitality companies

Low Activity

High Activity

Activity Insights

Hutch American Concepts is experiencing very low activity levels compared to other companies in the Hospitality sector.

What does this means?

Hutch American Concepts is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Hutch American Concepts.

Hutch American Concepts Tech Stack

A closer look at the technologies used by Hutch American Concepts

Top Hospitality Companies

Frequently Asked Questions Regarding Hutch American Concepts

What is Hutch American Concepts's official website?
Hutch American Concepts's official website is www.hutchchicago.com
What is Hutch American Concepts's Revenue?
Hutch American Concepts's revenue is <$5 Million
What is Hutch American Concepts's SIC code?
Hutch American Concepts's SIC: 58,581
What is Hutch American Concepts's NAICS code?
Hutch American Concepts's NAICS: 72,722
How many employees does Hutch American Concepts have?
Hutch American Concepts has 11-50 employees
What industry does Hutch American Concepts belong to?
Hutch American Concepts is in the industry of: Hospitality, Restaurant Reservations
What is Hutch American Concepts competition?
Hutch American Concepts top competitors include: Cangs Asian Restaurant, Ninja Japanese Restaurant, Vitale's Italian Bistro, Autumn Asian Chinese
What technology does Hutch American Concepts use?
Some of the popular technologies that Hutch American Concepts uses are: Squarespace Online Stores, Microsoft 365, Google Tag Manager, GoDaddy DNS
How do I contact Hutch American Concepts?
Hutch American Concepts contact info: Phone number: (773) 248-1155 Website: www.hutchchicago.com
What does Hutch American Concepts do?

Arizona born but Texas bred; Marc Wuenschel grew up and began his culinary career in Texas. Marc has been in the Chicago market for the past 14 years and was formerly the COO of Restaurants America before becoming Chef/Owner of Hutch American Concepts. While with Restaurants of America (brands included Bar Louie, Grillroom, Primebar, Park Tavern to... list a few) where he was formerly VP of Culinary Operations responsible for planning and designing prospective concepts, people training, and opening preparation of new restaurants. Marc Wuenschel has over 38 years of culinary experience, having held top chef positions with Hard Rock Cafés, Planet Hollywood and the House of Blues. He also has corporate experience with ESPN Zone and Fox Sports Grill. We hope you enjoy Hutch American Concepts.Read More

What are Hutch American Concepts social media links?
Hutch American Concepts Twitter page
Is Hutch American Concepts a public company?
Hutch American Concepts is private company therefore does not currently have an official ticker symbol
See more information about Hutch American Concepts

Get Started with ZoomInfo

Register for free

Sign Up for Free

Get started for free! No credit card needed. Enjoy up to 25 free contacts each month at no cost.
Elevate your prospecting to the next level

Supercharge Your Prospecting

Search ZoomInfo's database of 106M+ companies and 140M+ professionals to find your next lead.
Expand your business

Grow Your Business

Reveal both personal and business contact details, including emails and phone numbers, and close your most valuable buyers.