Griffin's Food

Highly Engaged Employees

Griffin's Food, established in 1864, is a prominent manufacturer within the Food, Beverages & Tobacco industry. As a subsidiary of the Intersnack Group, the company maintains a robust market presence in New Zealand, specializing in the production of biscuits, crackers, potato chips, and snack bars. With over 150 years of operational history, the firm has evolved from a traditional bakery into a sophisticated manufacturing entity that prioritizes high-quality snacking experiences for both B2B and B2C markets.

The company operates with a workforce of 500-1,000 employees, supporting production across four specialized manufacturing facilities. Griffin's Food generates approximately $60.1M in annual revenue and focuses on continuous product innovation, specifically targeting recipe optimization to improve nutritional profiles while maintaining consumer taste preferences. Their technical approach to manufacturing integrates rigorous quality control standards, ensuring that their diverse product portfolio—ranging from chocolate biscuits to savory snacks—meets the evolving demands of the modern consumer landscape.

Beyond manufacturing excellence, Griffin's Food emphasizes a supportive corporate culture and sustainable operational practices. The organization is committed to community engagement and professional development, providing structured growth opportunities for its staff. By fostering an environment that values both technical expertise and employee well-being, the company sustains its competitive edge in the global food manufacturing sector. Meet Griffin's Food's team to learn more about the leadership and organizational structure driving these initiatives.