Gordon Food Service

Highly Engaged Employees

Gordon Food Service, established in 1897, is a distinguished family-owned broadline food distribution enterprise deeply embedded in the foodservice industry. The company has built its operations on a foundation of quality products and dependable service, a commitment that has sustained its growth through generations of family leadership. Operating within the Grocery Retail and Retail sectors, Gordon Food Service provides comprehensive solutions to a wide array of foodservice operators. Its official web presence is maintained at www.gfs.com.

With a significant operational footprint, Gordon Food Service generates an impressive $21.0B in revenue and employs Over 10,000 individuals across its 219 locations. This extensive network is crucial for serving diverse clients including restaurants, hotels, healthcare facilities, and educational institutions. To learn more about the individuals driving these operations and the company's organizational structure, you can Meet Gordon Food Service's team. The company's scale allows for efficient logistics and consistent service delivery across its service territories.

The product portfolio offered by Gordon Food Service is extensive, encompassing fresh produce, proteins, dairy, dry goods, and specialty items, alongside a robust selection of private brand products. Its distribution network primarily spans North America, enabling it to maintain consistent service standards while adapting to specific regional market demands and customer requirements. In a competitive landscape featuring major players like US Foods, Performance Food Group, and Sysco, Gordon Food Service leverages its long-standing history and operational expertise to maintain its market position.