Food in a Minute

Di Swann, our Food Editor, is Cordon Bleu trained and a true foodie. Nothing gives her greater pleasure than bringing people together over good food. She has been working on Food in a Minute since the very beginning and is always looking for new and delicious ways to keep families happily fed at dinnertime. She keeps it real and loves developing pr... actical recipes for everyday cooks. Working on this cookbook has been a true labour of love. Behind the scenes of Food in a Minute we have a passionate team who appreciate how important food is to create, share and connect over. For years weve been creating, testing, styling and photographing recipes that ensure success every time and are guaranteed to please! Behind every dish, we have a mission to bring you inspiration that offers minimal hassle and maximum joy. Were also a practical bunch, and knowing that life can be busy and demanding at the best of times, were constantly looking for ways to cook smarter (not harder)! The Food in a Minute team from left to right: Rhian Pereira, Tina Wong, Di Swann, Penny Bailey, Bronwyn Byrne, Jo Thomson and Shaun Cato-Symonds.Read More