Farmers and Chefs
Hospitality · New York, United States · 1-10 Employees
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Overview
Headquarters
40 Albany St, Poughkeepsie, New York, 12...Phone Number
(845) 337-4949Website
www.farmersandchefs.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Feb
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ZI Rank
1
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1
About Farmers and Chefs
Farmers & Chefs is a casual Hudson Valley restaurant envisioned by Chef and restaurateur, John Lekic. Drawing inspiration from our regions beautiful Hudson Valley farms while combining the freshest in season local ingredients combined with global influences. "We believe in preservation of boutique agriculture and we support our small farms while emphasizing that two same ingredients are not always equal to each other. How are things done and grown at the farm matters. Embracing philosophy of less is more which means cleaner food with less chemicals, pesticides, and fillers.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
Farmers and Chefs
<$5M
1-10
Private
<$5M
2017
N/A
Company Profile Activity
Activity Insights
Farmers and Chefs is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Farmers and Chefs is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Farmers and Chefs.
Farmers and Chefs financials insights
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2021
Debt
$148K
Farmers and Chefs Tech Stack
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Frequently Asked Questions Regarding Farmers and Chefs
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Farmers & Chefs is a casual Hudson Valley restaurant envisioned by Chef and restaurateur, John Lekic. Drawing inspiration from our regions beautiful Hudson Valley farms while combining the freshest in season local ingredients combined with global influences. "We believe in preservation of boutique agriculture and we support our small farms while em... Read More
