Dreyer's Ice Cream

Highly Engaged Employees

Dreyer's Ice Cream, established in 1928, operates within the Food, Beverages & Tobacco and Manufacturing sectors. Marketed as Edy's east of the Rockies, it is a significant producer of frozen treats, including Häagen-Dazs® and Nestlé® Ice Cream, as part of the Nestlé family. This integration into a global food conglomerate highlights its established market presence and historical legacy in the frozen dessert industry.

With a substantial operational scale, Dreyer's Ice Cream employs between 5,000 and 10,000 individuals across its 18 locations, generating an annual revenue of $161.7M. This extensive workforce and geographic distribution are critical to its production and delivery capabilities. For detailed insights into the personnel driving these operations, one can Meet Dreyer's Ice Cream's team. The company's robust infrastructure and dedicated staff are fundamental to its market performance.

The product range includes various ice cream products, frozen snacks, and related frozen dairy items. Although no longer a publicly traded entity, its strategic alignment with Nestlé ensures continued market access and product innovation. The company's long history, dating back to 1928, combined with its current operational structure and brand portfolio, solidifies its position as a key player in the competitive frozen food market, focused on delivering quality frozen desserts.