Continental Green Produce
Food & Beverage · Texas, United States · 1-10 Employees
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Overview
Headquarters
203 S Saint Marys St Ste 160, San Antoni...Phone Number
(210) 858-5073Website
www.cgproduce.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Feb
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ZI Rank
1
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About Continental Green Produce
CG Produce specializes in authentic, preservative-free guacamole and avocado pulp made from fresh Hass avocados sourced from Michoacán, Mexico. Their products are non-GMO, vegan-friendly, gluten-free, and designed for health-conscious consumers. With over 30 years in the avocado business, they cater to a diverse clientele, including large corporations and local restaurants, offering options for distributors and private label partnerships. The company is committed to quality and freshness, utilizing advanced processing techniques to ensure their products maintain their nutritional value and taste.Explore more
Popular SearchesContinental Green ProduceContinental Green Produce IncCG ProduceSIC Code 20,203NAICS Code 31,311Show more
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Revenue
Number of Employees
Type
Funding
Founded In
Continental Green Produce
<$5M
1-10
Private
-
2007
N/A
Company Profile Activity
Activity Insights
Continental Green Produce is experiencing very low activity levels compared to other companies in the Manufacturing sector.
What does this means?
Continental Green Produce is drawing exceptional interest within the Manufacturing industry, suggesting notable developments or strong market momentum, learn more about Continental Green Produce.
Continental Green Produce Tech Stack
A closer look at the technologies used by Continental Green Produce
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Frequently Asked Questions Regarding Continental Green Produce
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CG Produce specializes in authentic, preservative-free guacamole and avocado pulp made from fresh Hass avocados sourced from Michoacán, Mexico. Their products are non-GMO, vegan-friendly, gluten-free, and designed for health-conscious consumers. With over 30 years in the avocado business, they cater to a diverse clientele, including large corporati... Read More
