Bruno Specialty Foods
Food & Beverage · New York, United States · 11-50 Employees
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Overview
Headquarters
208 Cherry Ave, West Sayville, New York,...Phone Number
(631) 589-1700Website
www.brunofoods.comRevenue
$5 MillionIndustry
ZI Rank: 1
Signal Type
Mar
Apr
May
Jun
Jul
Aug
ZI Rank
1
1
1
1
1
1
About Bruno Specialty Foods
Bruno Specialty Foods is a fourth-generation manufacturer specializing in kosher pasta and prepared foods. The company offers a range of products including marinara sauce, vinaigrette, tortellini salad, and various specialty foods. Their commitment to quality and authentic Italian recipes reflects the family's heritage and passion for cooking. They cater to both food service and private label clients, providing competitive pricing and high-quality offerings.Explore more
Bruno Specialty Foods Org Chart
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Revenue
Number of Employees
Type
Funding
Founded In
Bruno Specialty Foods
$5M
11-50
Private
<$5M
1988
JH
James HarwoodVice President, Operations, Procurement & Customer Service
Company Profile Activity
Activity Insights
Bruno Specialty Foods is experiencing very low activity levels compared to other companies in the Manufacturing sector.
What does this means?
Bruno Specialty Foods is drawing exceptional interest within the Manufacturing industry, suggesting notable developments or strong market momentum, learn more about Bruno Specialty Foods.
Bruno Specialty Foods financials insights
Gather financial insights about Bruno Specialty Foods, including details on funding rounds, investors, total funding, and acquisitions, to gain a comprehensive understanding of their financial strategy.
2020
Debt
$150K
2021
Debt
$302K
Bruno Specialty Foods Tech Stack
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Frequently Asked Questions Regarding Bruno Specialty Foods
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Bruno Specialty Foods is a fourth-generation manufacturer specializing in kosher pasta and prepared foods. The company offers a range of products including marinara sauce, vinaigrette, tortellini salad, and various specialty foods. Their commitment to quality and authentic Italian recipes reflects the family's heritage and passion for cooking. They... Read More
