Border Grill
Highly Engaged Employees
Highly Engaged EmployeesHospitality · California, United States · 201-500 Employees
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Overview
Headquarters
445 S Figueroa St, Los Angeles, Californ...Phone Number
(213) 542-1100Website
www.bordergrill.comRevenue
$27.1 MillionIndustry
ZI Rank: 1
Signal Type
Dec
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ZI Rank
1
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About Border Grill
Border Grill, founded by award-winning Chefs Mary Sue Milliken and Susan Feniger, specializes in Modern Mexican cuisine with multiple locations in Las Vegas and Los Angeles. The restaurants are known for their vibrant decor, sophisticated regional dishes, and popular brunch offerings. In addition to dining, Border Grill provides catering services and food trucks for special events, featuring sustainable, high-quality ingredients. The intended clients include local diners, travelers, and those seeking catering for personal or corporate events.Explore more
Border Grill Org Chart
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Activity Insights
Border Grill is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Border Grill is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Border Grill.
Border Grill financials insights
Gather financial insights about Border Grill, including details on funding rounds, investors, total funding, and acquisitions, to gain a comprehensive understanding of their financial strategy.
2020
Debt
$350K
Border Grill Tech Stack
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Frequently Asked Questions Regarding Border Grill
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Border Grill, founded by award-winning Chefs Mary Sue Milliken and Susan Feniger, specializes in Modern Mexican cuisine with multiple locations in Las Vegas and Los Angeles. The restaurants are known for their vibrant decor, sophisticated regional dishes, and popular brunch offerings. In addition to dining, Border Grill provides catering services a... Read More
