Blue Bridge Hospitality
Hospitality · California, United States · 51-200 Employees
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Overview
Headquarters
2820 Historic Decatur Rd Ste 30, San Die...Phone Number
(619) 487-9346Revenue
$25.1 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
1
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About Blue Bridge Hospitality
Blue Bridge Hospitality is an innovative restaurant group based in Coronado, San Diego, specializing in scratch-made, locally sourced, and seasonal cuisines. Their diverse portfolio includes distinct dining concepts such as MooTime Creamery, Village Pizzeria, Stake Chophouse Bar, Little Frenchie, and Liberty Public Market. The company prides itself on maintaining a commitment to exceptional food and service, working closely with local farmers and purveyors. With options for private dining and group events, Blue Bridge Hospitality accommodates a variety of client needs in a centralized location.Explore more
Blue Bridge Hospitality Org Chart
MJ
Restaurant Manager
LD
Hospitality Supervisor
DC
Supervisor
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Revenue
Number of Employees
Type
Funding
Founded In
$36M
51-200
Private
<$5M
-
Company Profile Activity
Activity Insights
Blue Bridge Hospitality is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Blue Bridge Hospitality is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Blue Bridge Hospitality.
Blue Bridge Hospitality Tech Stack
A closer look at the technologies used by Blue Bridge Hospitality
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Frequently Asked Questions Regarding Blue Bridge Hospitality
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Blue Bridge Hospitality is an innovative restaurant group based in Coronado, San Diego, specializing in scratch-made, locally sourced, and seasonal cuisines. Their diverse portfolio includes distinct dining concepts such as MooTime Creamery, Village Pizzeria, Stake Chophouse Bar, Little Frenchie, and Liberty Public Market. The company prides itself... Read More
